SERVICE UPDATE:

After much consideration, the Fogolar Furlan has decided to open for CURBSIDE TAKEOUT FOOD SERVICE ONLY.  This service will begin on May 5th for telephone orders and payment in advance by providing credit card information in advance of pickup. Our menu for this service is provided above, with additions and changes from week to week. If you have any questions or would like to place an order, please call (519)966-2230 ext 110 or email reception@fogolar.com.  Thank you for your support and positive feedback

ATTENTION PATRONS, GUESTS AND EMPLOYEES
Due the recent developments with the Corona Virus Pandemic and the Nation’s will to try to suppress it’s severity, there have been measures set forth for all Bars, Restaurants, and places of gathering, in the Province of Ontario to cease operation until further notice, as of March 17th, 2020 at 12:00 Midnight. These establishments will be limited to take out and delivery service only, thus, ceasing food service in a group setting
The Fogolar Furlan Club Member’s Bar will follow that directive and will be TEMPORARILY CLOSED until further notice. All events in our banquet area with food and beverage service, regardless of size and scope will also need to be suspended until further notice. Our team is currently working on a contingency plan to reschedule events and handle details and logistics of events that were scheduled during this closure. Should the closings be extended to a later date, we will be posting further information as to how those details may or may not affect your event.
This is a difficult decision, but one that we hope will lead to a safer society in the weeks and months to come. We appreciate your cooperation and understanding during this time and hope that it can be resolved as quickly as possible.
Please check our website at www.Fogolar.com or our Facebook site for updates. Should you have any further questions, please feel free to call our office at (519)966-2230 during regular business hours.  If you are looking for venue information, we are also still taking bookings for 2021 dates and beyond. Please don’t hesitate to call.
We appreciate your patronage and understanding. We apologize for any inconvenience this may cause, but hope to have a positive outcome, as a result. Stay safe and we hope to see you again soon.
Regards,

Dino Quattrociocchi
General Manager, Fogolar Furlan